by Melanie

Pinspiration: International Waffle Day

March 25, 2014 in Kitchen by Melanie

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Happy International Waffle Day! I am a huge fan of days dedicated to celebrating waffles. I have a whole Pinterest board dedicated to celebrating waffles. I sing songs about waffles and write poetry about waffles.

Ok, not really, but I could. They’re just that good.

The day I had my first WaffleLuv waffle will forever be a day I remember with fondness.

But seriously, waffles are awesome, and I really do have a whole pinterest board dedicated to all things waffles.

In honor of Waffle Day, I wanted to share some waffle love of my own – a few “I have GOT to try that!” waffles from my board. These are a few waffles that may be a little different than what we’re used to… Each image is linked to the pin on my board, and each pin will take you to the original source.

Breakfast will never be the same again.

I love how creative people get with their waffles! So many fun ideas for breakfast, lunch, AND dinner.

Breakfast Pizza is one of my favorites for breakfast or dinner. This version could become my new favorite.

I love how creative people get with their waffles! So many fun ideas for breakfast, lunch, AND dinner.

Egg and cheese waffle sandwich… breakfast of champions right there.

I love how creative people get with their waffles! So many fun ideas for breakfast, lunch, AND dinner.

These breakfast sandwiches look amazing.

I love how creative people get with their waffles! So many fun ideas for breakfast, lunch, AND dinner.

Who wants a sandwich on boring old bread when waffles exist?

I love how creative people get with their waffles! So many fun ideas for breakfast, lunch, AND dinner.

Grilled cheese sandwich waffles… Chuck asks for “girl cheese” almost every day for lunch. I definitely need to try this method.

I love how creative people get with their waffles! So many fun ideas for breakfast, lunch, AND dinner.

Fried chicken and waffle sandwiches with bacon cheddar and green onion waffles. Oh man.

I love how creative people get with their waffles! So many fun ideas for breakfast, lunch, AND dinner.

This twist on a breakfast sandwich looks amazing! Spicy chicken chorizo and avocado… yes, please.

I love how creative people get with their waffles! So many fun ideas for breakfast, lunch, AND dinner.

Mashed Potato waffles – as if mashed potatoes could get any better!!! – with cheddar and chives

I’m kind of feeling like eating waffles every day this week after looking through all of these. Which one do you want to try first

by Melanie

Meal Planning Made Easy

March 14, 2014 in Kitchen, Linen Closet by Melanie

printables-weekIt’s the final day of Free Printables Week! We will definitely have to do this again because I LOVE printables. Sweet little love notes and cute signs and tags are definitely on my list of faves.

Eating is another one. Definitely a fave.

I really love to cook, but even something you love can get tedious when it’s every day. every day. every day. many times every day. For some reason my family keeps expecting to find food on the table day after day. The nerve.

Meal planning will be so much easier with this #printable menu planner and grocery list. I won't have to run to the store every night.



I think the hardest part of cooking for a family is deciding what to make every night. You want it to be healthy, something people will eat, not the same thing you just ate a few days ago, simple and quick to prepare….

My grandma solved the problem by having a weekly menu that never changed. Monday was chicken casserole. Tuesday was bean night. Wednesday was tacos. She didn’t mind cooking for her family of 10, but she didn’t want to have to figure out what to serve. So she assigned a meal to a day and served the same thing every week for years and years. My dad loved it and wished my mom would do the same thing. I’m glad she didn’t.

One time I decided I would simplify my life by making a 2-month menu. I printed out 2 blank month calendars and filled them full of dinner plans, leaving a few blank days for trying a new recipe or being lazy eating leftovers. I got all the way through two tasty months, but when it was time to start back at the beginning of my fabulous menu, I just couldn’t do it. Even after 2 months I felt like we had just eaten those meals and needed to try something new.

You just have to find a solution that works for you, right? Well, here’s what works for me.

Meal planning will be so much easier with this #printable menu planner and grocery list. I won't have to run to the store every night.



Instead of repeating the same menu, I deal with menu planning by making it one of my weekly chores. Every Monday I plan our meals for the week, and every Tuesday I do the grocery shopping. I hang the menu on our family whiteboard so the family has an idea what to expect – although I admit it we don’t always stick to the plan – at least they have a clue as to what they can expect to see on the table.

I print these out every week, so they don’t have a lot of colors or extra frills. They’re just basic and straightforward. First, the menu planner.

Meal planning will be so much easier with this #printable menu planner and grocery list. I won't have to run to the store every night.Simple, eh? I write in the dates at the top and down the side under the days of the week. And then it’s time to go to town. I gather cookbooks and and click around on Pinterest and my favorite blogs to fill in the meals.


I confess, quite a few of those boxes are filled with “self serve” – especially on the weekends. At least they know to expect to fend for themselves, right?

Sometimes we have theme nights or try to plan our meals around a holiday. One summer we assigned a land of Disneyland to each week and ate meals we might find there. It was our “we can’t go to Disneyland this summer and we’re having Disney withdrawals” summer. Some weeks we eat a lot of scrambled eggs and grilled cheese sandwiches, but we almost always manage to get dinner on the table.

I’m old school, so I print it out and fill it in with pencil – always with pencil because I move things around a lot before the final version is complete. I always make sure to make a note of where the recipe came from so I know where to find it when it’s time to cook.

While I have the recipes in front of me, I pull out the grocery list page and fill it in as I go.

Meal planning will be so much easier with this #printable menu planner and grocery list. I won't have to run to the store every night.

The unmarked section is for another store I need to visit that week. Lately that means Costco. We keep a running list on the board where everyone is supposed to write down what we’re out of when they used the last of it, so I pull list out to finish up the grocery list,and then I’m ready to shop.

When I first started meal planning, I would just plan dinners. I bought food for breakfast and lunch, but it wasn’t planned and we ended up buying more than we needed and wasting food. When I decided to add breakfast, lunch, and after-school snacks to the weekly menu, I thought we would spend more money. I was planning more meals, after all. But I was surprised – and happy – when we actually spent LESS. When I planned all of our meals and shopped with a list, I ended up only buying what we actually needed that week, which ended up saving us money. We waste a lot less food now, too!

I still have to cook every day – until my family decides they’re okay not eating for awhile – but it makes my life easier when I only have to spend one day coming up with the fabulous ideas of what to feed them. You can get your own menu planner and grocery list when you click on the images to get to the download page. Or here • menu plannergrocery list.

How do you handle meal planning at your house?

by Melanie

Stuffed Meatloaf Muffins

March 6, 2014 in Kitchen by Melanie

If left to fend for himself, Steve claims he would starve to death. According to him, it’s because I set the standard so high, he wouldn’t want to eat anything that’s not as good as what he’s used to finding on our table.

I suppose that’s a good way to butter me up so I will keep feeding him delicious food.

Knowing I would be out of town for a week when I take the kids to grandma’s house for spring break, and not wanting to come home to a husband who had literally starved to death, I whipped up a batch of these babies to load the freezer. I know, I’m pretty much the nicest wife ever. That lucky guy…

My family cheers when I make these fabulous Stuffed Meatloaf Muffins - they freeze well, too!



We absolutely love comfort food around here, and meatloaf is no exception. This Stuffed Meatloaf is one of his all-time favorite meals, and the kids all love it, too. I actually get cheered when I make it for dinner. It’s pretty simple, too.

Stuffed Meatloaf

  • 3 lbs ground beef
  • 1 can cream of mushroom soup
  • 1/2 medium chopped onion
  • 1 long package soda crackers, crushed (I have used Saltines, Ritz, and Club and they have all worked great.)
  • 1 small apple, grated (no need to peel it)
  • 1 envelope onion soup mix, crushed
  • 2 c grated cheese

Sauce:

  • 1/2 c ketchup
  • 1/2 c brown sugar
  • 1/2 tsp lemon juice

Mix everything except the cheese and sauce. You can dig your hands and just go for it, or my favorite way to mix it up is to use a potato masher.

Spread out the meat mixture on waxed paper to form a rectangle about 1/2 inch thick. Spread sauce and sprinkle cheese over the meat and roll it up like a jelly roll. Place on a baking sheet and cover with more sauce. Bake at 350 for 1 hour or until done.

My family cheers when I make these fabulous Stuffed Meatloaf Muffins - they freeze well, too!



This recipe makes a ton. It does call for 3 pounds of ground beef, after all…So it’s a great freezer meal because you can divide the meat mixture, make more than one loaf, and freeze some for later. I have also been known to make mini loaves by measuring 1 cup of meat mixture per mini loaf.

I don’t like ketchup. Is that too un-American to admit?

I used to think I just didn’t like meatloaf, but I’m such a carnivore that didn’t make any sense. I finally realized it was just the sauce I had a problem with. So I started putting sauce only on half of the meatloaf. The girls aren’t huge ketchup fans either, and half of them prefer the non-sauce loaves while the rest like to eat it with the sauce. Honestly, it’s easy to make this work for your family however you would like!

My family cheers when I make these fabulous Stuffed Meatloaf Muffins - they freeze well, too!

My absolute favorite way to make it – especially when I’m going to freeze it for later – is to ditch the full-size meatloaf in favor of little meatloaf muffins. They’re so simple to make, a great serving size, and absolutely delicious! And it’s so easy to pull a few out of the freezer for a quick meal or to keep my husband from wasting away while I’m out of town.

Stuffed Meatloaf Muffins

Fill each muffin cup half full with meatloaf mixture. Top with sauce (if you’re a sauce person) and sprinkle with cheese. Then cover with enough meat mixture to fill the cup completely. Top with more sauce and bake 20-25 minutes or until done.

My family cheers when I make these fabulous Stuffed Meatloaf Muffins - they freeze well, too!

Any way you serve this meatloaf will be delicious! And you just might get cheered.

March is National Frozen Food Month, so I have been thinking a lot about my dream of filling my freezer full of delicious meals all ready to heat up and eat. I still haven’t figured out how to make that dream a reality, so I’m working on it this month a little at a time.

Do you have a great meal that freezes well? Pleeeease share. Leave me the recipe or a link!

by Melanie

Whole Wheat Buttermilk Pancakes with Caramel Syrup

March 4, 2014 in Kitchen by Melanie

I am a HUGE fan of breakfast for dinner. Honestly, I prefer dinner leftovers for breakfast and breakfast food for dinner. But if the dinner is breakfast food… then wouldn’t the leftovers be breakfast, too? Hmmm…

We have an old family recipe for the greatest pancakes ever.

Greatest. Ever.

Buttermilk pancakes made with whole wheat flour and topped with warm caramel syrup — that’s just about as good as pancakes get.

These whole wheat butermilk pancakes are to die for, and the caramel syrup makes them even better!


Seriously, these are so good. And they’re pretty healthyish – as far as pancakes are concerned – because they’re full of whole grain flour and no sugar.

We like to mix in fruit and nuts, too. Try mixing in bananas, pecans, and mini chocolate chips. You will think you have died and gone to heaven. Strawberries and peaches are divine, too.

So here’s what you do…

Whole Wheat Buttermilk Pancakes

  • 2 c whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 2 c buttermilk (or 1 c milk + 1 c buttermilk)
  • 2 Tb melted butter

Mix the dry ingredients with a whisk – that’s the flour, baking soda, baking powder, and salt. Or you could sift the flour, but whisking is so much easier and works just as well.

Then mix in the wet ingredients – eggs, milk, and butter. I generally opt for the half milk – half buttermilk option, but you can do either one. Be sure to mix out all the lumps, and you’re done! Simple!

You can add more milk as needed to make them them as thick or thin as you want. I tend to like mine a little thinner, but lately I’ve been keeping them thick and they’re growing on me.

Now, not to brag or anything, but I have to admit, I am the pancake master. My pancakes are perfect every time. So I’ll let you in on my secrets…

I always use an electric griddle when I’m making pancakes at home. I set it to 350 and wait until it’s hot.

I use a 1/4 c measuring cup to scoop my pancake batter. This makes the pancakes a great size, but more importantly, they’re all the same size. That’s important because when they’re all the same size, they take the same amount of time to cook. I can fit 8 perfect pancakes on my griddle.

Wheat pancakes take a bit longer to cook than what you may be used to, but the principle is the same. Wait until you see the bubbles form on the top and start to pop. Then it’s time to flip them. The second side doesn’t take quite as long as the first. And then you’re done.

wheThese whole wheat butermilk pancakes are to die for, and the caramel syrup makes them even better!

My kids are hugs fans of Mickey pancakes, so we make those all the time. I still use the same 1/4 c measuring cup to scoop the batter, but this time I only pour out about 1/2 to 2/3 of it to make the head. Then the rest becomes the ears. The pancakes in that linked photo aren’t wheat pancakes, but they’re pretty good Mickeys with a pancake mix. (By the way… that links to my Instagram account if you want to follow me.)

Now these are great with regular ol’ maple syrup or blueberry syrup or strawberry syrup…. pretty much if you have a favorite syrup, it will work with these. But my all-time favorite is this amazing caramel syrup.

Caramel Syrup

  • 1/2 c butter
  • 1 c buttermilk
  • 1 c sugar
  • 1/2 tsp baking soda
  • 2 Tb light corn syrup
  • 1 tsp vanilla

You need to use a large pot because this foams and gets big as it boils. I tend to make a double batch (and a double batch of pancakes) for my big family, so we definitely use a big pot.

Mix the butter, buttermilk, sugar, soda, and corn syrup in the pot and bring to a boil. Let it boil for about 7-10 minutes until it thickens slightly. It will get a little darker, too. The last batch I made looked like this right before I took it off the heat.

These whole wheat butermilk pancakes are to die for, and the caramel syrup makes them even better!

Confession: I never actually time it, so I’m not sure if that 7-10 minutes is accurate. I just know that’s what the family recipe says. I just watch for the thickness and color I want.

When it’s the right color/thickness for you, remove from the heat and add 1 tsp vanilla. It will thicken a bit more as it cools.

Pour over pancakes and enjoy. Or scoop it up with your fingers, eat it with a spoon, dip cookies into it… I have used this syrup as a topping on cheesecake and ice cream before, and it’s amazing as a dessert topping, too. However you eat it, it’s so, so good.

These whole wheat butermilk pancakes are to die for, and the caramel syrup makes them even better!

Do you like breakfast for dinner?

by Melanie

Brown Sugar Carrots

March 3, 2014 in Kitchen by Melanie

I remember hating cooked carrots as a kid. Of course, I wasn’t a huge fan of raw carrots either, but cooked carrots were a special kind of torture.

Luckily for me, my girls LOVE cooked carrots, so I don’t have to go through the ordeal that my mom did to try to get me to eat them. My girls request cooked carrots all the time and actually cheer when they find out we’re having them.

So I figure that either means they’re starving and just thrilled that I’m actually feeding them. Or they REALLY love these carrots.

I suppose it may have something to do with the brown sugar we add… but hey, they’re still happily eating vegetables!

These carrots that my girls absolutely adore are so simple, it’s a little bit embarrassing. They’re so simple, in fact, that they don’t even require an actual recipe. But they’re just so good, I couldn’t NOT share.

These are the cooked carrots my kids beg for. They're so good and so easy! | fortyeighteen.com


Brown Sugar Carrots

Cook up a mess o’ carrots. You can use whole baby carrots, but I like to go old school with the whole carrots, peeled and sliced at an angle.

Cover them with water – add a bit of salt – and boil them until tender. Then take them off the heat, drain off the water, and return the carrots to the pot.

Now here’s where it gets good. You need a pat of butter, a handful of brown sugar, and a few shakes of dill weed.

Yes, yes, it’s all very technical.

Melt the pat of butter over the carrots and stir to coat each piece of carrot in yummy, melty butter.

Toss in the handful of brown sugar and a few shakes of dill weed.

It should look something like this.

These are the cooked carrots my kids beg for. They're so good and so easy! | fortyeighteen.com


Then just stir it up until the brown sugar has dissolved and voila! Cooked carrots that your kids will beg for.

How do you get your kids to eat their veggies?

 

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