by Green Eggs and Ham for Dr. Seuss Day!
February 26, 2014 in Great Room, Kitchen by Melanie
I am Sam. Sam I am.
I think Green Eggs and Ham is my favorite Dr. Seuss book because it’s the first one Beth could read on her own. A cute little girl reading a cute little story is just about the cutest thing ever! So naturally we’re celebrating Dr. Seuss Day on March 2nd with Green Eggs and Ham.
My older brother made {green} scrambled eggs for my girls once when we were all visiting grandma’s house. I don’t even remember why he did that, but I do remember how much they LOVED it. For the next few years, every time we visited, they would ask for green eggs. It became one of those special grandma’s house treats.
Getting ready for Dr. Seuss Day, I’m thinking about Green Eggs and Ham, but I need a new twist on green eggs to make it extra special. My kiddos are totally in love with deviled eggs, so I’m sure this is the perfect twist I am looking for! And of course, we can’t just have a boring old piece of ham. So we’ll add to the fun with a delicious Ham Broccoli Ring that everyone LOVES.
My deviled eggs are simple and delicious and made to taste. Which means I don’t really have a recipe to share… since I never measure what I put in, but here is my basic process.
Start by making hard-boiled eggs. Add a single layer of eggs to your pot and cover with cold water. Heat to a boil over high heat. When you’ve got a hard boil going, turn off the heat, cover with a lid, and let it sit for 20 minutes. At the end of 20 minutes, pour off the hot water and cover with cold water to stop the cooking.
When you’re ready to work with the eggs, remove the shells and slice the eggs in half. Remove the yolks. Place the whites on a platter and the yolks in a bowl. I usually end up with a few eggs that didn’t peel very well, and I add those to the bowl, too, whites and all. Mash the egg yolks (and those few mutilated whole eggs) with a fork and then start making them tasty.
I add onion powder, garlic powder, pepper, Miracle Whip and mayonnaise (yes, both), mustard, and dill pickle juice. I may add salt if they need it, but they usually don’t need any more than what is already in the pickle juice. To make them green add blue, yellow, and green food coloring — a lot of blue, a bit of yellow, and some green.
Scoop the filling into the egg whites. I think the easiest way to do that is with a baby spoon. The baby spoon is great for taking the yolks out of the eggs whites in the beginning, too. Or you could use a pastry bag or ziploc bag with a large star tip and pipe the filling into the whites to make it look extra fancy. Sprinkle the tops with paprika – which I didn’t do here because they’re green, but I always add paprika to my non-green deviled eggs – and they’re ready to enjoy.
Broccoli Ham Ring
- 2 tubes refrigerated crescent roll dough
- 1-1/2 c shredded Swiss cheese (or any kind of cheese you want! – I did a mixture of Swiss and cheddar in this batch)
- 1 c diced ham
- 2-1/2 c fresh broccoli, chopped
- 1 small onion, chopped (or 2-3 green onions – my fave)
- 1 tomato, diced (optional)
- 1/4 c minced fresh parsley (or about 2 tsp dried parsley)
- 1 Tb mustard
- 2 Tb Ranch dressing
- 1 tsp lemon juice
Unroll crescent dough and place triangles around a round baking pan (like a pizza pan) with the edges overlapping. Lightly press the ends together to seal them.
Combine everything else in a big’ol bowl, then spoon it over the ring you made with the wide ends of the rolls. Fold the thin points over the filling and tuck under the wide ends. This won’t cover the filling completely. Bake at 375 for 20-25 minutes or until golden brown.
This may be my new favorite way to eat Green Eggs and Ham! And I will eat them in the rain and in the dark and on a train and in a car and in a tree. They are so good, so good you see!
You will like it, you will see. You will like it just like me!
How are you celebrating Dr. Seuss Day???
