I love sandwiches. Jason’s Deli and Cafe Zupas are some of my very favorite places to grab a bite.

But then there was this one time…

We went to Disneyland for a week, and my husband had this great idea to only eat one meal in the park every day to save money. It really is a GREAT idea, but unfortunately, he didn’t tell me this fabulous idea until we were already there. We had a bunch of stuff to make ham sandwiches on the drive, so every day we went back to our hotel and had ham sandwiches.

Every.

Day.

For an entire week.

Ever since that week, we don’t love sandwiches quite so much, and I have learned to be a lot more creative with our lunches.

This is one of my latest faves:

Start with a tortilla or a fancy wrap. Spread it with Ranch dressing and mustard. Layer sliced chicken, ham, and cheese like provolone or Swiss. Add lettuce – or if you really want it to be amazing, use arugula and spinach leaves – and tomato. Bree loves to add cilantro, too. And my motto is “everything is better with avocado.” Then wrap it up and enjoy. Simple and delicious. yum!

Have you ever eaten a food so much that you just couldn’t handle eating it anymore?